Little India is your go-to restaurant to enjoy the finest home-style Indian cuisine. Check out our menu and give your whole family a fun-filled, delicious dining experience at prices you can afford.
The true taste of
authentic Indian food
We're open 7 days a week from 11:00 AM to 3:00PM for lunch and for dinner from 5:00PM to 9:30PM.
Call Little India today at:
Assortment of vegetables marinated in gram flour and spice to perfection. (Fresh chopped onions, cauliflower, potatoes, spinach dipped and fried).
Fresh cauliflower dipped in spiced gram flour and fried.
Two crispy crust patties stuffed with delicious mix of potatoes, peas ginger, spices and fried.
Deep fried bread served with Channa Masala.
Samosas, veggie pakoras, chicken pakoras.
Boneless chicken marinated in gram flour, ginger, garlic, spices and fried.
Fish marinated with ginger, garlic, spices and fried.
Spiced fresh Indian cheese rounded with gram flour and spices and deep fried.
GARDEN VEGETABLE LENTIL SOUP
Delicious lentil soup with mix vegetables, herbs and mild spices.
MUGULAI CHICKEN LENTIL SOUP
Delicious lentil soup with chicken, herbs and mild spices.
Fresh lettuce, tomatoes, cucumbers and mix salad.
CHICKEN TIKKA SALAD
Chicken breast roasted in tandoor and served over fresh salad.
CHAI (tea with milk)
Tea hot or cold.
Mango pulp blended with milk and yogurt.
LASSI (SWEET OR SALTED)
Yogurt drink served sweet or salted, to suit your taste
Coke, Diet Coke, Sprite, Fanta Orange, Root Beer, Lemonade.
1. PANEER TIKKA
Homemade cheese marinated in spices, ginger, and garlic served over sizzling onions and bell peppers.
2. TANDOORI CHICKEN
Chicken marinated in yogurt, garlic, ginger, herbs and roasted.
3. CHICKEN TIKKA
Tender boneless pieces of chicken breast marinated in tandoori sauces.
4. LAMB BOTI KABAB
Boneless lamb blended with herbs and spices and marinated in yogurt, ginger, garlic, and served over sizzling onions and bell peppers.
5. SHEESH KABAB
Minced lamb blended with onions, ginger, garlic, spices and skewered on sticks and served over sizzling onions and bell peppers.
6. SHRIMP TANDOORI
Shrimp spiced and cooked slowly to perfection. Marinated in garlic, ginger spices and herbs and served over sizzling onions and bell peppers.
7. FISH TIKKA
Marinated in yogurt, ginger, garlic, herbs and spices and served over sizzling onions and bell peppers.
8. MIXED GRILL
A combination of tandoori chicken tikka, fish sheesh kebab and lamb boti kabab. Marinated in cream, ginger, garlic, herbs and spices and served over sizzling onions and bell peppers.
1. VEGGIE WRAP
Mix vegetable, lettuce, bell pepper, onions, mint sauce and mayonnaise in fresh naan.
2. TANDOORI CHICKEN WRAP
Tandoori chicken pieces wrap in fresh naan with onions, bell pepper, mayonnaise, mint sauce and lettuce.
3. FISH KEBAB WRAP
Cooked fish with bell pepper, onions, ginger garlic and spices wrap in fresh naan. Marinated in herbs and spices.
1. PANEER TIKKA MASALA
Pieces of cheese marinated and cooked in tandoor and cooked with spiced tomato cream based gravy.
2. LAMB ROGEN JOSH
Boneless pieces of lamb marinated and cooked till perfection with ginger, garlic tomatoes in an onion based gravy with ground nuts.
3. LAMB BOTI KABAB MAASALA
Sliced lamb marinated and cooked in tandoor and cooked in tomato cream based sauce.
4. LAMB COCONUT CURRY
Boneless pieces of lamb cooked in a special coconut gravy.
5. GOAT CURRY
Pieces of goat meat with bone cooked in delicately spiced onion based sauce.
6. TANDOORI SHRIMP MASALA
Shrimp marinated and cooked in tandoor and cooked in special tomato, ginger, and cream based gravy.
1. CHICKEN CURRY
Chicken cooked in traditional Indian style with spices and herbs.
2. BUTTER CHICKEN
Tandoori chicken pieces in delicately spiced tomato and cream based gravy.
3. CHICKEN TIKKA MASALA
Boneless white meat marinated and cooked in tandoor and cooked in special tomato, ginger and cream gravy.
4. CHICKEN DO PIAZA
Cubes of boneless chicken cooked in chopped onion and tomatoes with delicately spiced curry.
5. CHICKEN KORMA
Boneless chicken cooked with nuts, delicate herbs and cream base gravy.
6. CHICKEN VINDALOO
Pieces of chicken cooked in a highly seasoned gravy of potatoes, tomatoes and chili peppers.
1. LAMB CURRY
Exotic blend of boneless lamb cooked with ginger, garlic, and herbs.
2. LAMB VINDALOO
Boneless pieces of lamb cooked with potatoes and seasoned spicy gravy.
3. LAMB DO PIAZA
Boneless lamb cooked with onions and tomatoes in a delicately spiced gravy.
4. LAMB SAAG
Boneless of pieces of lamb cooked in chopped spinach, ginger, garlic, onions, and cream in a mildly spiced gravy.
5. LAMB KORMA
Boneless lamb meat marinated and cooked with nuts, delicate herbs, spices and cream based gravy.
1. SHRIMP CURRY
Delicately cooked shrimp in a ginger, garlic and onion gravy.
2. SHRIMP VANDALOO
Shrimp cooked in thick spiced gravy with potatoes and chili peppers.
3. SHRIMP KORMA
Shrimp marinated and cooked with cream, and nuts in a mildly spiced gravy.
4. LITTLE INDIA SPECIAL FISH CURRY
Salmon cooked with Little India blended Masala.
Some of our menu items contain dairy and nuts, if you are allergic please let your waiter know.
1. PALAK PANEER
Fresh chopped spinach cooked with cubed cheese, cream and seasoned with aromatic herbs.
Fresh okra cooked with sliced onions, tomatoes and spices
3. BENGAN BHARTHA
Eggplant roasted to a delightful pulp, seasoned with gentle herbs and mild spices.
4. MALAI KOFTA
Balls of mix veggies and cheese served in a special cream sauce mildly spiced.
5. CHANA MASALA
Fresh garbanzo beans with ginger, garlic and gravy cooked with onions and tomatoes.
6. DAAL MAHARANI
Split lentils cooked to a stew lentil with herbs.
7. MATAR PANEER
Peas and cubed cheese cooked till perfection in a spiced gravy.
8. ALOO GOBHI
Potatoes and fresh cauliflower cooked with ginger, garlic and tomatoes with herbs and spices.
9. SHAHI PANEER
Cubes of cheese cooked with onions, ginger and cream based gravy.
10. VEGETABLE KORMA
Mixed vegetables cooked in a mildly spiced cream based sauce.
11. PANEER MASALA
Cubes of fresh cheese cooked in a tomato creme based gravy.
1. BASMATI RICE
2. LAMB BIRYANI
Aromatic basmati rice and lamb meat cooked in mild spices and seasonings with dry nuts.
3. CHICKEN BIRYANI
Aromatic basmati rice and chicken pieces cooked in herbs and spices with dry nuts.
4. PEAS PULAOU
Basmati rice cooked with peas with dry nuts.
5. GOAT BIRYANI
Aromatic basmati rice and goat meat with bone cooked in mild spices and seasonings with dry nuts.
6. VEGETABLE BIRYANI
Aromatic basmati rice with fresh garden vegetables cooked with herbs, spices and seasonings with dry nuts.
7. SHRIMP BIRYANI
Aromatic basmati rice with tender shrimp cooked with herbs and spices with dry nuts.
Popular Indian style leavened bread.
2. GARLIC NAAN
Naan with garlic.
Wheat bread deep fried till puffed.
Multi-layered whole wheat bread with butter.
5. ALOO PARANTHA
Potatoe marsala stuffed in wheat bread with spices and herbs.
Whole wheat bread.
7. PANEER (CHEESE) NAAN
Naan stuffed with herbs and cheese.
8. ASSORTED BREAD BASKET
Tandoori Roti, Garlic Naan and Naan.
9. CHILI NAAN
Naan cooked with green chili spread.
1. VEGETARIAN DINNER
Two vegetables entrees with seasonal vegetables, daal maharani, basmati rice, naan, raita, and choice dessert.
(Complete Dinners only available after 5:00 pm)
2. NON-VEGETARIAN DINNER
Tandoori chicken, chicken curry, daal maharani, basmati rice, naan raita, and choice desserts.
3. SHAHI INDIAN DINNER
Shrimp masala, palak paneer, tandoori chicken, daal maharani, basmati rice, naan, raita, choice desserts.
Fresh yogurt with finely chopped, cucumber, carrots and a sprinkle spices.
2. PLAIN YOGURT
3. MANGO CHUTNEY
Fresh slices mangos in sweet sauce and spices.
4. ACHAR (MIXED PICKLES)
Fresh vegetables and mangoes mixed in hot spices and sour sauces.
Crispy lentil flours
6. FRENCH FRIES
1. GULAB JAMUN (hot or cold)
Deep fried balls made from white flour and dry milk and dipped in light sugar syrup.
Basmati rice pudding sprinkled with almonds and pistachio.
3. ICE CREAM
Indian style ice cream with pistachio and mango flavor.
4. GAAJAR HALWA
Cooked shredded carrots garnished with milk and nuts.