Our Tandoori Grill | Little India
Fired in a Clay Tandoor
Every skewer, every piece of naan — cooked in our traditional clay oven at searing heat. That's where the smoke and char come from.
How the Tandoor Works
Our cylindrical clay oven reaches over 900°F — sealing in juices, creating that unmistakable char, and blistering naan in seconds.
Naan, Straight from the Oven
Slapped onto the tandoor wall and pulled fresh to order — blistered, chewy, and made to tear into alongside whatever you're having.
