Little India | Our Story

How Little India Became Gilroy's Favorite

In the heart of Gilroy, Little India has been serving bold, time-tested Indian flavors with the kind of warmth that keeps people coming back. This is the story of a restaurant that earned its place — one plate at a time.

Rooted in Gilroy

On 1st Street in the Garlic Capital of the World, Little India opened its doors with a simple conviction: that this community deserved deeply authentic Indian cooking. What started as a neighborhood restaurant has grown into a genuine local institution.

The Tandoori Grill

At the heart of the kitchen sits the tandoor — a blazing clay oven that chars, caramelizes, and unlocks flavors no other method can match.

Something for Every Table

From velvety butter chicken to a vindaloo that earns its fire — the menu is a genuine tour of India's culinary breadth, with daily specials to keep even regulars discovering something new.

The Welcome Matters

Guests talk about the food — but they keep coming back for how it feels to walk in. Our team knows your name and makes sure every visit is exactly what you needed.

Pull Up a Chair

Tear into fresh naan, settle into bold flavors, and taste what Gilroy has been coming back to. The tandoor is fired up — come see for yourself.