Little India Menu

Two crispy pastry pockets stuffed with a delicious mix of potatoes, peas, ginger, and spices, then fried

Choose your pakora style: vegetable, cauliflower, chicken, paneer, or fish — each marinated in spiced gram flour and fried to perfection

A mix of vegetable pakora, chicken pakora, and samosa

Deep-fried bread served with channa masala

Chilli chicken is a sweet, spicy, and slightly sour crispy appetizer made with chicken, bell peppers, garlic, and chilli sauce

Tandoori chicken, chicken curry, daal maharani, basmati rice, naan, raita, and desserts

One vegetable entree with seasonal vegetables, daal maharani, and palak paneer, basmati rice, naan, raita, and dessert

Shrimp masala, palak paneer, tandoori chicken, daal maharani, basmati rice, naan, raita, choice desserts

Delicious lentil soup with chicken, herbs and mild spices

Made with fresh tomatoes, ginger, and a creamy base

Mixed vegetables, lettuce, bell pepper, onions, and mayonnaise wrapped in fresh naan

Tandoori chicken pieces wrapped in fresh naan with onions, bell pepper, mayonnaise, mint sauce, and lettuce

Fish with bell pepper, onions, ginger, garlic, and spices, marinated in herbs and spices and wrapped in fresh naan

Paneer, vegetables, and spices in a freshly made naan

Tender boneless chicken breast pieces marinated in tandoori sauce

Boneless lamb blended with herbs and spices, marinated in yogurt, ginger, and garlic, and served over sizzling onions and bell peppers

Shrimp marinated in garlic, ginger, spices, and herbs, then cooked slowly to perfection and served over sizzling onions and bell peppers

Homemade cheese marinated in spices, ginger, and garlic, served over sizzling onions and bell peppers

Chicken marinated in yogurt, garlic, ginger, and herbs, then roasted

Boneless chicken cooked in a tandoor with Indian spices, served with rice and naan

A combination of tandoori chicken tikka, fish shish kebab, and lamb boti kabab, marinated in cream, ginger, garlic, herbs, and spices and served over sizzling onions and bell peppers

Chicken cooked in traditional Indian style with spices and herbs

Tandoori chicken pieces in delicately spiced tomato and cream-based gravy

Boneless white meat marinated in a tandoor and cooked in a special tomato, ginger, and cream gravy

Cubes of boneless chicken cooked in chopped onion and tomatoes with delicately spiced curry

Boneless chicken cooked with nuts, delicate herbs, and cream-based gravy

Pieces of chicken cooked in a highly seasoned gravy of potatoes, tomatoes and chili peppers

Tender chicken cooked with fresh spinach

Chicken curry made with onions and bell peppers

Exotic blend of boneless lamb cooked with ginger, garlic, and herbs

Pieces of goat meat with bone cooked in delicately spiced onion-based sauce

Boneless pieces of lamb cooked with potatoes and seasoned spicy gravy

Boneless lamb cooked with onions and tomatoes in a delicately spiced gravy

Boneless lamb meat marinated and cooked with nuts, delicate herbs, spices and cream-based gravy

Boneless pieces of lamb marinated and cooked to perfection with ginger, garlic, and tomatoes in an onion-based gravy

Sliced lamb marinated in a tandoor and cooked in a tomato cream-based sauce

Boneless pieces of lamb cooked in a special coconut gravy

Delicately cooked shrimp in a ginger, garlic, and onion gravy

Shrimp cooked in thick spiced gravy with potatoes and chili peppers

Shrimp marinated and cooked with cream and nuts in a mildly spiced gravy

Salmon cooked with Little India's blended masala

Pieces of salmon marinated and cooked in a tomato and cream-based gravy

Shrimp marinated in a tandoor and cooked in a special tomato, ginger, and cream-based gravy

Fresh okra cooked with sliced onions, tomatoes, and spices

Baingan roasted to a soft pulp and seasoned with herbs and mild spices

Fresh garbanzo beans cooked with ginger, garlic, onions, and tomatoes in a spiced gravy

Split lentils slow-cooked into a hearty stew with herbs

Yellow split lentils slow-cooked into a hearty stew with herbs

Peas and cubed paneer cooked to perfection in a spiced gravy

Potatoes and fresh cauliflower cooked with ginger, garlic, tomatoes, herbs, and spices

Cubes of cheese cooked with onions, ginger, and cream-based gravy

Cubes of fresh cheese cooked in a tomato cream-based gravy

Mixed vegetables and paneer cooked in a creamy sauce

Fresh chopped spinach cooked with cubed paneer and cream, seasoned with aromatic herbs

Pieces of goat meat with bone cooked in delicately spiced onion-based sauce

Aromatic basmati rice and chicken pieces cooked in herbs and spices

Plain white basmati rice

Basmati rice cooked with peas and dry nuts

Aromatic basmati rice with fresh garden vegetables, cooked with herbs and spices

Aromatic basmati rice and boneless lamb meat cooked in mild spices

Aromatic basmati rice and goat meat with bone cooked in mild spices

Aromatic basmati rice with tender shrimp cooked with herbs and spices

Tandoori chicken, chicken curry, daal maharani, basmati rice, naan, raita, and desserts

One vegetable entree with seasonal vegetables, daal maharani, and palak paneer, basmati rice, naan, raita, and dessert

Shrimp masala, palak paneer, tandoori chicken, daal maharani, basmati rice, naan, raita, choice desserts

Popular Indian style leavened bread

Bread stuffed with fresh-cut onions and spices

Multi-layered whole wheat bread with butter

Potato masala stuffed in wheat bread with spices and herbs

Whole wheat bread

Naan stuffed with herbs and paneer cheese.

Tandoori roti, garlic naan, and naan

Naan cooked with green chili spread

Fresh yogurt with finely chopped cucumber, carrots, and a sprinkle of spices

Freshly sliced mangoes in a sweet sauce with spices

Mixed pickles — fresh vegetables and mangoes mixed with hot spices and tangy sauces

Thin, crispy lentil flour wafer

Deep-fried doughnuts made from white flour and dried milk, dipped in a light sugar syrup

Basmati rice pudding sprinkled with cardamom